A focused vertical tasting of premier cru Chablis across three vintages — 2018, 2020, 2022. Paired with a cold seafood spread.
Six Pinot Noirs from Burgundy's lesser-known villages. An argument for looking beyond the famous appellations.
March 22, 2026
An argument for the aperitivo hour and the art of eating a little, drinking a little, and stopping before you should.
March 15, 2026
They are too salty, too pungent, and completely indispensable.
March 15, 2026
There is a particular pleasure in opening a good bottle with no occasion to justify it. Chablis, I have found, is best understood in solitude.
March 1, 2026
The term has no legal definition and means something different to everyone who uses it. That might be the point.
March 1, 2026
What the natural wine conversation gets wrong, and what it quietly gets right.